Creamed Leeks, Smoked Clams, Confit Garlic, Chili Flake, Whole Clams

White Anchovy, Walnut/Kale Pesto, Potato, Pecorino

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This entry was posted on January 19, 2011 at 10:41 am and is filed under Chef with tags B+O Brasserie, Pizza, Smoked Clam, White Anchovy. You can follow any responses to this entry through the RSS 2.0 feed.
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