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The Birth Of The B+O Bread Program

We are soon going to be making all bread in house.  From the Bread on your Sandwich, To Kaiser Rolls, To Quick Breads for Brunch, to the bread we use for bread service.  Nothing is as gratifying as making bread from Scratch.  I learned that all you really need to bake bread is grapes, flour, water, and patience.

This entry was posted on January 20, 2011 at 11:55 am and is filed under Chef with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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