Tuscan Kale

Grilled Black Kale, Dry Sonoma Jack Cheese, White Anchovies, Fried Capers, Lemon/Anchovy Vinaigrette

One Response to “Tuscan Kale”

  1. Hi Wil,
    This is just another amazing creation by you.
    Congratulations. We are very proud of your accomplishments and all your hard work, you’re inspiring and innovative.
    Wow!!!!
    Proud parents sitting on top of the world with bragging rights.
    Love MOM and DAD

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