Grilled Black Kale, Dry Sonoma Jack Cheese, White Anchovies, Fried Capers, Lemon/Anchovy Vinaigrette

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This entry was posted on January 24, 2011 at 11:03 am and is filed under Chef with tags Black Kale, Tuscan Kale. You can follow any responses to this entry through the RSS 2.0 feed.
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February 6, 2011 at 11:25 am
Hi Wil,
This is just another amazing creation by you.
Congratulations. We are very proud of your accomplishments and all your hard work, you’re inspiring and innovative.
Wow!!!!
Proud parents sitting on top of the world with bragging rights.
Love MOM and DAD