This is house made duck chorizo, candied turnip, braised kale, Gouda, and egg. One of our new flat breads.
This entry was posted on February 10, 2011 at 8:36 pm and is filed under Chef with tags Duck Chorizo, Pizza. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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