Scallops, Crab Fried Rice, Soubise, Crispy Ginger
Maryland Striped Bass, Carrot Puree, English Peas, Smoked Almond, Torchon
Sous Vide Murry’s Farm Chicken Breast, Sunflower Seed “Risotto”, Apple, Arugula
Sous Vide Veal Short Ribs, Rice Cake, Cucumber, Peanuts, Thai Bouillabaisse
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This entry was posted on February 17, 2011 at 9:47 am and is filed under Chef with tags B+O Brasserie, Baltimore, Foie Gras Torchon, Maryland, Maryland Striped Bass, Murry's Farm Chicken, rock fish, Scallops, Sunflower Seed Risotto, Veal Short Ribs, Wilbur Cox Jr.. You can follow any responses to this entry through the RSS 2.0 feed.
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