This is Tempura Soft Shell Crab with Quinoa Salad, Cherries, Heirloom Tomatoes, Avocado, and Watermelon.
This entry was posted on May 11, 2011 at 8:44 pm and is filed under Chef with tags Soft Shell Crab. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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