Guajillo Chile`/Pig Foot Barbacoa
one part this
Add some of this
AND ENJOY!!!!
This entry was posted on June 4, 2011 at 10:43 pm and is filed under Chef with tags Barbacoa, Guajillo, Malto, Pigs feet, Tamarindo. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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