A Few New Menu Shots

These are some of the new Summer Dinner Menu Items

 

House Made Duck Bacon, Roasted Peaches, Foie Gras, Frisee, Cashews, Saba

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is Rabbit two ways.  Braised Leg, Seared Loin, Apple Wood Bacon, Mustard Vinaigrette, Confit Heirloom Carrots

Pea Ravioli, Crawfish, Radishes, Crispy Sweet Breads

House Made Chorizo, Ricotta Gnocchi, Poached Egg, Chorizo-Crab Sauce, Parmesan

Smoked Pork Belly, Roasted Garlic Home Fries, Pickled Peaches, Guajillo Chili Sauce

Virginia Wild Blue Cat Fish, English Peas, Corn, Baby Zucchini, Charred Tomato Vinaigrette, Sauce Vierge

House Smoked Pork Chop, Clams, Sausage, Saffron, House Made Sour Dough Toast, Rouille

Line Caught Sword Fish, Romano Beans, Lime-Cilanto Puree, Charred Pineapple

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