Crab Bash 2011

This was the dish we made for the Competition.  It is called the “B+O tribute to the mexican flag, taste of Tiajuana, Crab Cocktail Shooter”.  It consisted of JM Clayton Crab Meat suspended in between Avocado-Cucumber puree and Horseradish-Tomato Water.  It was topped with Crab Mustard Foam, and Crispy Tortillas.

 

 

 

 

 

 

 

 

 

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