One Chef Obsessed

We had the Grand Prix in Baltimore this year, and we did a menu for it.  Here are some pics

Pumpkin Seed Risotto, Pumpkin, Smoked Bacon, Sonoma Dry Jack, Egg Yolk, Arugula

Fried House Made Bread, Quail Egg, Crispy Pork Belly, Radish Sprouts, Green Onion, Ginger/Lemon Grass Pork Consume`

Wild Mushroom/Truffle Ravioli, Confit Shallots, Braised Rabbit, Kale, Hens O’ Woods

Braised Pork Shank, Chana Masala, Pakora

This entry was posted on September 20, 2011 at 7:22 pm and is filed under Chef with tags B+O Brasserie, Mushroom Ravioli, pork shank, Pumpkin Seeds risotto. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.