Grand Prix Fix
We had the Grand Prix in Baltimore this year, and we did a menu for it. Here are some pics
Pumpkin Seed Risotto, Pumpkin, Smoked Bacon, Sonoma Dry Jack, Egg Yolk, Arugula
Fried House Made Bread, Quail Egg, Crispy Pork Belly, Radish Sprouts, Green Onion, Ginger/Lemon Grass Pork Consume`
Wild Mushroom/Truffle Ravioli, Confit Shallots, Braised Rabbit, Kale, Hens O’ Woods
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