Fall Menu Preview

 

 

 

 

 

 

 

 

 

 

 

 

Cocoa Gnocchi/Braised Oxtail/Pumpkin/Confit Shallot/Smoked Blue Cheese

Diver Scallop/Duck Fat Sun choke puree/Caramelized Cauliflower/Pickled Chanterelle/Pear Syrup

Speck Wrapped Hudson Valley Duck Breast/Chestnut-Apple Stuffing/Candied Turnip/Spiced Cider Reduction/Red Cabbage

Crispy Skin Maryland Striped Bass/Pumpkin Seed “Risotto”/Raab/Kabotcha Squash/Pumpkin Seed Oil/Smoked Bacon

Shrimp “Noodles”/Lemon Butter/Parsley Puree/Garlic Chips

Confit Pork Belly/Golden Raisin-Onion Soubise/Tamarind/Pickled Pear

Roasted Figs/Foie Gras/Watercress/Hazel Nuts/Duck Bacon/Balsamic

Black Pepper Tuna/Avocado Marble/Uni/Lime/Horse Radish Gelato

“Inside out” Foie Gras Torchon/Roasted Apple/Beet/Almond Crumble/Beet Paper

Baby Beets/Chive Pesto/Pistachio/Goat Cheese Foam/Mache/Orange

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: