Fall Menu Preview













Cocoa Gnocchi/Braised Oxtail/Pumpkin/Confit Shallot/Smoked Blue Cheese

Diver Scallop/Duck Fat Sun choke puree/Caramelized Cauliflower/Pickled Chanterelle/Pear Syrup

Speck Wrapped Hudson Valley Duck Breast/Chestnut-Apple Stuffing/Candied Turnip/Spiced Cider Reduction/Red Cabbage

Crispy Skin Maryland Striped Bass/Pumpkin Seed “Risotto”/Raab/Kabotcha Squash/Pumpkin Seed Oil/Smoked Bacon

Shrimp “Noodles”/Lemon Butter/Parsley Puree/Garlic Chips

Confit Pork Belly/Golden Raisin-Onion Soubise/Tamarind/Pickled Pear

Roasted Figs/Foie Gras/Watercress/Hazel Nuts/Duck Bacon/Balsamic

Black Pepper Tuna/Avocado Marble/Uni/Lime/Horse Radish Gelato

“Inside out” Foie Gras Torchon/Roasted Apple/Beet/Almond Crumble/Beet Paper

Baby Beets/Chive Pesto/Pistachio/Goat Cheese Foam/Mache/Orange

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