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Brunch

Buttermilk Fried Maryland Oysters, Korean Red Chili Potato+Oxtail Cake, Poached Egg, House made Worchestershire Hollandaise

Sweet Potato Brioche “Monty Christo”, Pork/Foie Gras/Chicken Liver Terrine, Sage Mascarpone, Cherry Jam, Sunny Side Up Egg

Chickpea Pancakes, House Made Andouille, Kumquat Jam, Cane Syrup

 

 

 

This entry was posted on January 14, 2012 at 10:00 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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