Lobster Chorizo

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.

20120128-203012.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: