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Chocolate Affair 2012

This was the dish that my Sous Chef created for the Chocolate Affair this year. It is Dark Chocolate Croquant, Foie Gras Marshmallow, Milk Chocate Mousse, Smoked Sea Salt, and Orange/Graham Cracker Dust.

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This entry was posted on February 2, 2012 at 9:10 pm and is filed under Chef with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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