Food From Last Week

Cured Hamachi, Pastrami Spice, White Chocolate, Orange Oil, Micro Herbs

Carpaccio of In House Dry Aged NY Strip, Oregon Black Truffle Vinaigrette, Baby Beets, Toasted Walnuts

Parsnip, Smoked Bacon, Truffles

Sweet Potato Gnocchi, Oxtail, and Dark Chocolate

Sweet Potato Gnocchi, Lobster, Hazelnuts, Ginger-Sweet Potato Reduction

Hudson Valley Duck Breast, Black Trumpet Mushroom Rillette, Celery Root, Black Truffle


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