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Charcuterie Plate

Chorizo, Pork Rillette, La Quercia Prosciutto, Chicken Liver Mousse, pear mustard, quince purée, pickled beets toasts

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This entry was posted on April 27, 2012 at 11:19 pm and is filed under Chef with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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