Chorizo, Pork Rillette, La Quercia Prosciutto, Chicken Liver Mousse, pear mustard, quince purée, pickled beets toasts

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This entry was posted on April 27, 2012 at 11:19 pm and is filed under Chef with tags Charcuterie, rillette, Sausage. You can follow any responses to this entry through the RSS 2.0 feed.
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