Heirloom Carrots, Radishes, Peas, Kale, English Pea/Meyer Lemon Nage, Parmesan
This entry was posted on May 3, 2012 at 11:30 pm and is filed under Chef with tags Agnolotti, english peas, The Wine Market, vegetarian, Wilbur Cox Jr.. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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