Toasted Herbed Farrow, Beech Mushrooms, Favas, Al B’s Smoked Apple Butter
This entry was posted on May 3, 2012 at 11:07 pm and is filed under Chef with tags Scottish Salmon, Smoked Apple Butter, The Wine Market, Wilbur Cox Jr.. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
You’re the best, no body does it better. Wow how exciting it is to watch your tv appearances and yes I am a very proud parent and always will be when I have a talented, intelligent, hard working, respectable son. Love MOM
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
October 3, 2012 at 8:48 pm
You’re the best, no body does it better.
Wow how exciting it is to watch your tv appearances and yes I am a very proud parent and always will be when I have a talented, intelligent, hard working, respectable son.
Love MOM