Maryland Crab Salad

Maryland Crab, Avocado Marble, Heirloom Tomatoes, Crab Mustard, Fennel, Watercress

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3 Responses to “Maryland Crab Salad”

  1. I can help you to have better pictures… let me know…

  2. chris olszewski Says:

    I would love to know the procedure for the avocado marble…..if you would be willing to share the recipe/

    • wilburcoxjr Says:

      Take ripe avocados and slice them real thin…place on a piece of plastic wrap…cover with another piece of plastic wrap. Use a rolling pin to gently smash them between the plastic until they are 1/8 inch thick. Freeze until you use so they won’t turn brown. Remove from freezer…cut your desired shape…remove plastic and allow it to come to room temperature. Then serve

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