Beet aioli, candied orange, herbs

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This entry was posted on July 14, 2012 at 10:37 pm and is filed under Chef with tags beet aioli, Ceviche, halibut. You can follow any responses to this entry through the RSS 2.0 feed.
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July 17, 2012 at 4:02 pm
Yes, you are the chef of the Wine Market Bistro… you should share the recipe…