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Halibut Ceviche

Beet aioli, candied orange, herbs

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This entry was posted on July 14, 2012 at 10:37 pm and is filed under Chef with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Halibut Ceviche”

  1. Ivana Says:
    July 17, 2012 at 4:02 pm

    Yes, you are the chef of the Wine Market Bistro… you should share the recipe…

    Reply

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