Cauliflower, caper, asparagus… Chef Matt’s dish for his family
This entry was posted on August 15, 2012 at 10:29 pm and is filed under Chef with tags Viking village scallops. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
I would like to try this. Looks so good!!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
August 19, 2012 at 10:56 am
I would like to try this.
Looks so good!!!