Cauliflower, caper, asparagus… Chef Matt’s dish for his family
This entry was posted on August 15, 2012 at 10:29 pm and is filed under Chef with tags Viking village scallops. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
I would like to try this. Looks so good!!!
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August 19, 2012 at 10:56 am
I would like to try this.
Looks so good!!!