Crispy Skinned Duck, potato fondant, sunflower seed jus, fig, foie, smoked Saba
This entry was posted on August 18, 2012 at 5:04 pm and is filed under Chef with tags figs, foie, magret, sunflower seed jus. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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