Compressed Watermelon, Cantaloupe, and Honeydew. Cherries, Pickled Melon Rind, Duck Prosciutto, Feta, Saba, and Melon Syrup.

Like this:
Like Loading...
This entry was posted on August 24, 2012 at 8:13 pm and is filed under Chef with tags compression, Duck prosciutto, Melon, wine market. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply