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Home Cookin’

Fig with smoked bacon, gruyere, mozzarella, and balsamic drizzle

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Roasted lamb shoulder, onions and peppers, spicy tomato sauce and cheese with sunny side up eggs

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This entry was posted on September 3, 2012 at 9:35 pm and is filed under Chef with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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