«
»

A Study Of Pumpkin

Kabotcha Squash Purée, Pumpkin Seed “Risotto”, 5 spice roasted pumpkin, pumpkin seed oil, parm, hydro watercress, and Kreider Farms egg yolk

20120918-003531.jpg

Advertisements

This entry was posted on September 17, 2012 at 11:35 pm and is filed under Chef with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: