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A Study Of Pumpkin

Kabotcha Squash Purée, Pumpkin Seed “Risotto”, 5 spice roasted pumpkin, pumpkin seed oil, parm, hydro watercress, and Kreider Farms egg yolk

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This entry was posted on September 17, 2012 at 11:35 pm and is filed under Chef with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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