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3rd Annual Farmer and The Chef

Two years in a row. Last year most original recipe, this year best vegetarian. Boom!!! And both years with a vegetarian. Changing the world one veggie at a time.  I was paired with Harris Farms in Easton, Maryland.  My dish was Faux Maryland Crab Cakes with Smoked Tomato Puree and Jam/ Pickled Lima Beans/Crispy Sweet Potato/Zucchini Emulsion.  Cheers!!

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This entry was posted on September 24, 2012 at 9:15 pm and is filed under Chef with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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