3rd Annual Farmer and The Chef

Two years in a row. Last year most original recipe, this year best vegetarian. Boom!!! And both years with a vegetarian. Changing the world one veggie at a time.  I was paired with Harris Farms in Easton, Maryland.  My dish was Faux Maryland Crab Cakes with Smoked Tomato Puree and Jam/ Pickled Lima Beans/Crispy Sweet Potato/Zucchini Emulsion.  Cheers!!




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