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Grouper

Pan Roasted Grouper, smoked grouper collar brandade, mussels, bacon, “clam chowder”

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This entry was posted on November 2, 2012 at 10:05 pm and is filed under Chef with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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