Pork belly

Sweet taters, Guinness mustard, tamarind, pickled fennel

20130116-235104.jpg

Advertisements

One Response to “Pork belly”

  1. Wibur, beautiful job, we are in France and when we will come back we will make sure your mother will tell us where we can test your wonderful dishes. 🙂 beautiful web site, but to look at only after diner …. good luck and keep making people happy.
    so long
    Sylvain Chaix from France

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: