Black Barley Polenta, Guanciale, Pearl Onions, Shrimp-pepper broth, rouille
This entry was posted on January 19, 2013 at 12:54 am and is filed under Chef with tags Black barley, Guanciale, rouille. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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