Roasted Beets, hibiscus fluid gel, citrus-vanilla creme fraiche, fried pistachios, beet fruit roll up
This entry was posted on March 26, 2013 at 1:42 pm and is filed under Chef with tags Beets, Hibiscus. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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