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Chicken

Sous vide, deboned, pressed, pan roasted middle wing joint, chicken fried 6 minute egg, asparagus, pickled mushroom, and crispy chicken skin

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This entry was posted on March 26, 2013 at 1:47 pm and is filed under Chef with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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