Sous vide octo, bone marrow, house made focaccia, red onion jam, smoked aioli
This entry was posted on March 26, 2013 at 1:44 pm and is filed under Chef with tags Bone marrow, octopus, onion jam, smoked aioli. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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