Soft Shell Crab, Crab Stuffed Blossom, Corn Purée, cauliflower romanesco
This entry was posted on June 16, 2013 at 11:41 pm and is filed under Chef with tags corn, Crab stuffed squash blossom, romanesco, Soft Shell Crab. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Leave a Reply