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Chicken “oysters”

Smoked eggplant butter, tomato jam, pickled broccoli stem, cured egg yolk, chicken chicharrone, flowers from the farm

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This entry was posted on November 1, 2013 at 2:04 pm and is filed under Chef with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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