The color of their skin enchants me

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This entry was posted on December 21, 2013 at 11:21 am and is filed under Chef, Fishing, striped bass with tags Maryland, Rockfish, Striped Bass. You can follow any responses to this entry through the RSS 2.0 feed.
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December 21, 2013 at 1:39 pm
Classic. And such a versatile fish in the kitchen, too.