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Striped Bass

The color of their skin enchants me

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This entry was posted on December 21, 2013 at 11:21 am and is filed under Chef, Fishing, striped bass with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Striped Bass”

  1. Barbra & Jack Donachy Says:
    December 21, 2013 at 1:39 pm

    Classic. And such a versatile fish in the kitchen, too.

    Reply

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