Smoked bacon glaze, cauliflower puree, gnudi, broccoli, garlic chip/herb salad, puffed braised red cabbage crackling
This entry was posted on December 28, 2013 at 4:55 pm and is filed under Chef, short rib with tags braised red cabbage cracklings, gnudi, Short Rib, smoked bacon glaze. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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