Cauliflower.Smoked Raisin Puree.Romamesco.Pinenuts.hedgehogs
This entry was posted on January 13, 2014 at 7:10 pm and is filed under Chef, scallops with tags romanesco, Scallops, smoked raisin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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