Sous Vide Octopus / Garlic Bread Puree / Olive Soil / Crispy Ham / Gnocchi / Preserved Lemon-Basil Vinaigrette
All photos courtesy of SNM Images

Like this:
Like Loading...
This entry was posted on January 27, 2014 at 2:42 pm and is filed under charcuterie, Chef, octopus, Pasta, snmimages.net with tags garlic bread puree, octopus, Olive soil, Potato Gnocchi. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply