And of course Smoked Bacon

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This entry was posted on March 9, 2014 at 4:07 pm and is filed under charcuterie, Chef with tags Charcuterie, foie gras, terrine. You can follow any responses to this entry through the RSS 2.0 feed.
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March 9, 2014 at 6:17 pm
Love smoked bacon so much! – Greg from “Meals and Reels”