One Chef Obsessed

I have been consulting for a local restaurant and teaching them how to make money in ways they thought they couldn’t…fish scraps, bones, and yesterdays old rice = $120 in the till that would have normally went in the bin.

This entry was posted on April 2, 2014 at 8:46 am and is filed under Chef with tags arancini, no waste, rock fish, scraps, Striped Bass, utilisation. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.