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Your Scraps = Money

I have been consulting for a local restaurant and teaching them how to make money in ways they thought they couldn’t…fish scraps, bones, and yesterdays old rice = $120 in the till that would have normally went in the bin.

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This entry was posted on April 2, 2014 at 8:46 am and is filed under Chef with tags , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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