Duck fat sunchoke puree, black garlic, asparagus, pickled beech mushrooms
This entry was posted on April 7, 2014 at 5:30 pm and is filed under Chef, scallops with tags Asparagus, black garlic, pickled beech mushroom, Scallops, sunchoke. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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