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Scallops

Duck fat sunchoke puree, black garlic, asparagus, pickled beech mushrooms

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This entry was posted on April 7, 2014 at 5:30 pm and is filed under Chef, scallops with tags , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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