Smoked mascarpone, malt vinegar, duck egg yolk vinaigrette, radish, ranch chips
This entry was posted on May 20, 2014 at 11:11 am and is filed under Filet of beef, tartare with tags filet mignon, malt, ranch chips, smoked mascarpone, tartare. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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