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Watermelon Powder

With summer here we are doing alot of juicing.  We save the pulp, let it dry and then grind it.  It is used to season the final product and garnish the plate.  This is watermelon.

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This entry was posted on June 4, 2014 at 7:19 am and is filed under fruit with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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