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This entry was posted on June 5, 2014 at 5:14 pm and is filed under vegan, vegetables with tags English Pea powder, Peas. You can follow any responses to this entry through the RSS 2.0 feed.
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June 5, 2014 at 8:37 pm
Interesting, never seen this before. What would you use it for – soups?
June 5, 2014 at 9:22 pm
We make a puree and then strain it…the pulp left over is dried and ground, and we garnish the dish with the powder of the peas in the emulsion