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English Pea Powder

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This entry was posted on June 5, 2014 at 5:14 pm and is filed under vegan, vegetables with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “English Pea Powder”

  1. katiebonken Says:
    June 5, 2014 at 8:37 pm

    Interesting, never seen this before. What would you use it for – soups?

    Reply
    • wilburcoxjr Says:
      June 5, 2014 at 9:22 pm

      We make a puree and then strain it…the pulp left over is dried and ground, and we garnish the dish with the powder of the peas in the emulsion

      Reply

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