Fried squash blossom, carrot powder, bacon vinaigrette, pea tendrils

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This entry was posted on June 7, 2014 at 10:18 am and is filed under Edible Flowers, vegetables with tags Asparagus, asparagus custard, custard, pea tendrils, Squash Blossom. You can follow any responses to this entry through the RSS 2.0 feed.
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