House made vinegars( peach, lemon, cherry )pickles, sourdough bread starter, kimchee
This entry was posted on June 10, 2014 at 8:02 pm and is filed under Asian, Chef, Fermented, fruit, garnish, pickled fruit, vegetables with tags fermented, housemaid vinegar, Pantry, pickles, preserved, sourdough bread starter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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