Chilled English pea soup, truffle creme fraiche, Pea Powder

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This entry was posted on June 13, 2014 at 8:39 am and is filed under Chef, vegetables with tags English Pea powder, english peas. You can follow any responses to this entry through the RSS 2.0 feed.
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June 14, 2014 at 8:50 am
that must be awesome on a ho summer day on a patio or something 🙂
maybe you’d like this? http://www.dariolrossi.com/that-chef-life/