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Trout

Watercress puree, Horsey Creme Fraiche, Radish, Finger Lime

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This entry was posted on June 26, 2014 at 11:37 am and is filed under Chef, fruit, trout, vegetables with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Trout”

  1. fingerlimeswa Says:
    September 9, 2015 at 6:04 am

    That looks awesome. I’m definitely calling it “horsey creme” from now on too, classic.

    Reply

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