Watercress puree, Horsey Creme Fraiche, Radish, Finger Lime
Like this:
Like Loading...
This entry was posted on June 26, 2014 at 11:37 am and is filed under Chef, fruit, trout, vegetables with tags Finger lime, Trout, watercress puree. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
September 9, 2015 at 6:04 am
That looks awesome. I’m definitely calling it “horsey creme” from now on too, classic.