Watercress puree, Horsey Creme Fraiche, Radish, Finger Lime
This entry was posted on June 26, 2014 at 11:37 am and is filed under Chef, fruit, trout, vegetables with tags Finger lime, Trout, watercress puree. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
That looks awesome. I’m definitely calling it “horsey creme” from now on too, classic.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
September 9, 2015 at 6:04 am
That looks awesome. I’m definitely calling it “horsey creme” from now on too, classic.