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This entry was posted on July 3, 2014 at 10:19 am and is filed under charcuterie, Chef, The Greatest Animal with tags head, pate de tete, pigs, pigs head, pork. You can follow any responses to this entry through the RSS 2.0 feed.
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July 3, 2014 at 11:28 am
It’s all about the offal!