«
»

Tuna

Black pepper, house made tasso, ragout of fennel – potato – peppers – black eyed peas, garlic puree, demi.
Chef Rob Horner’s dish for the evening

image

Advertisements

This entry was posted on July 14, 2014 at 8:23 am and is filed under charcuterie, Chef, tuna, vegetables with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: